Friday, January 29, 2010

Thai House



I've posted about this restaurant before when I had their amazing orange chicken and Musaman curry, it is one of our favorites, but I fell in love with it all over again last week when I tried their Shrimp Spring Rolls and Tom Ka Gai soup. Oh my! So delicious!

The spring rolls (sorry no picture) are huge and stuffed with crisp veggies and shrimp wrapped in a sticky stretchy wrapper (not fried!) The soup is a delicious blend of sweet and mildly spicy with baby veggies and your choice of tofu (my favorite) or meat.

The soup comes in a big silver bowl thing with your own personal fire to keep it warm. Very cool!

1 comments:

The Blandon's said...

Mmmmmmmmmmm. I love Thai House